Beef Steak Medium Rare
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Moon Restaurant®, Villeurbanne/lyon Menu
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Tiramisu À la Pistache de Sicile
................................$Creme Brulee À la Vanille Bio de Madagascar
................................$Truffle Cream
................................$Buffalo Milk Mozzarella
................................$Ravioles À la Crème de Truffe
................................$Ravioles Au Saumon
................................$Tarte Tatin Caramel Beurre Salé Maison
................................$Tartare de Saumon Salmon Tartare
................................$Mojito Classique
................................$Ravioles Truffe Noir Et Carpaccio Boeuf
................................$Salade Caesar
................................$Poulet Forestière Sauce
................................$Supreme Volaille Sauce Forestière
................................$Fondant Valrhona Tiramisu Pistache
................................$Choco
................................$Moon Restaurant® in Villeurbanne offers a menu that feels like a carefully curated journey through bold flavors and classic comfort. The starters already set the tone: the Tartare de Saumon Salmon Tartare is fresh and vibrant, while the Truffle Cream paired with Buffalo Milk Mozzarella is decadently smooth. If you’re a ravioli lover, the Ravioles À la Crème de Truffe and Ravioles Au Saumon showcase delicate pasta stuffed with rich fillings, and for a real indulgence, the Ravioles Truffe Noir Et Carpaccio Boeuf combines earthy truffle with tender beef slices beautifully. Salads like the Salade Caesar balance the heavier options, providing a crisp, refreshing break before the main course.
Moving to mains, the Beef Steak Medium Rare is perfectly cooked, juicy, and flavorful, hitting that sweet spot between tender and charred. Poultry fans will appreciate the Poulet Forestière Sauce or the Supreme Volaille Sauce Forestière, both drenched in creamy, mushroom-infused sauces that elevate familiar ingredients to something special. Every dish is plated with care, reflecting the attention Moon Restaurant® gives to taste and presentation alike.
Desserts are where the menu truly shines. From the Tiramisu À la Pistache de Sicile to the Creme Brulee À la Vanille Bio de Madagascar, each dessert feels luxurious yet approachable. The Tarte Tatin Caramel Beurre Salé Maison and Fondant Valrhona Choco are perfect for chocolate and caramel lovers, rounding out the meal on a high note. Classic cocktails like the Mojito Classique provide a refreshing sip to complement this well-rounded, flavorful menu. Overall, Moon Restaurant® offers a menu that balances richness, creativity, and comfort in every bite, leaving a lasting impression on anyone visiting 2 Av. Salvador Allende.